Warm Farro with Sauteed Greens and Smokey Bacon
1. Cook farro as label directs. Strain. Transfer to large shallow bowl. Stir in ¾ salad kit vinaigrette. Set aside.
2. In large sauté pan, heat oil over medium- high heat. Add salad kit greens and kale. Sauté and stir for 1 minute. Remove from pan and transfer to bowl with farro.
3. In same pan, over medium-high heat, cook bacon 6-8 minutes or until crisp. Drain on paper towel lined platter and sprinkle with paprika.
4. Drizzle greens with remaining 1/3 salad kit vinaigrette. Garnish with bacon and salad kit; dried cranberries, pumpkin seeds, and sliced almonds.
Per Serving:
- 20 g (4g Saturated) Fat
- 15 mg Cholesterol
- 368 mg Sodium
- 20 g Total Carbohydrate
- 4 g Fiber
- 5 g Sugars
- 16 g Protein
Directions
1. Cook farro as label directs. Strain. Transfer to large shallow bowl. Stir in ¾ salad kit vinaigrette. Set aside.
2. In large sauté pan, heat oil over medium- high heat. Add salad kit greens and kale. Sauté and stir for 1 minute. Remove from pan and transfer to bowl with farro.
3. In same pan, over medium-high heat, cook bacon 6-8 minutes or until crisp. Drain on paper towel lined platter and sprinkle with paprika.
4. Drizzle greens with remaining 1/3 salad kit vinaigrette. Garnish with bacon and salad kit; dried cranberries, pumpkin seeds, and sliced almonds.
Per Serving: